Because tacos are so good, and because you can make them so many ways, Tex-Mex Foodies has a new monthly blog event.Post your tacos (or one of their cousins, tostadas or taquitos; you can even do their relatives, flautas or quesadillas) on your blog along with the badge and a link to this post, then send me the link to your post at gloriachadwick@gmail.com. The round-up will be posted at Foods and Flavors of San Antonio on the third Tuesday each month.
0 comments:
Post a Comment